Cassandra Barnette Donnelly Bio
Dr. Cassandra Donnelly is a highly accomplished physician and the Medical Director for Age Well ATL. With a distinguished career in Atlanta and New Jersey, she is a leading figure in emergency medicine. Dr. Donnelly holds a Masters of Science in Nursing and a Doctorate of Osteopathic Medicine. She has excelled in her residency and completed a fellowship in EMS/Disaster Medicine. Dr. Donnelly’s research and publications have made valuable contributions to the medical community, and she is actively involved in promoting diversity and inclusion in healthcare. She serves on the board of directors for the Physicians for a National Health Program and is a member of the Urgent Care Task Force.
In her personal life, Dr. Donnelly finds joy in her family and community involvement. Her exceptional expertise, leadership, and commitment to compassionate care make her a valuable asset in emergency medicine.
If you are looking for local services or treatment in the office or hospital from a Nutritionist HCF, contact a provider such as ( Cassandra Barnette Donnelly ) to inquire if they are accepting patients or you need a referral. Phone number to book an appointment 404-287-0123
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A local nutritionist can help you create heart-healthy meals rich in fruits and vegetables; whole grains and plant sterols; increase energy levels with sports nutrition and educate you about potential food and medication interactions.
Ginger is classified as a herbaceous perennial, meaning it has a non-woody stem that dies back at the end of the growing season but can regrow from the same root system year after year. The plant typically grows pseudostems, which are false stems made up of tightly packed rolled bases of leaves. These pseudostems can reach a height of around one meter (or approximately three feet).
The flowers of ginger emerge from the rhizome on separate shoots and are arranged in inflorescences. They typically have pale yellow petals with purple edges, adding a touch of color to the plant. However, it's worth noting that ginger is primarily cultivated for its underground rhizome rather than its flowers.
Due to its distinct flavor and aroma, ginger is a popular ingredient in many culinary dishes, including soups, stir-fries, curries, and baked goods. It is also commonly used in beverages like ginger tea and ginger ale. In addition to its culinary uses, ginger has been traditionally used to aid digestion, reduce inflammation, alleviate nausea, and promote overall well-being.
Please contact ( Cassandra Barnette Donnelly, Nutritionist HCF Smyrna, GA ) to enquire if this health care provider is accepting new patients.
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