Weight Loss - Plan Ahead for Healthy Snacks

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Registered Dietitian, talks about how to plan for healthy snacking in order to reach your weight loss goals.

Registered Dietitian, talks about how to plan for healthy snacking in order to reach your weight loss goals.

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Video transcript

Featuring Crystal Higgins, Registered Dietitian

Presenter: Crystal Higgins, Registered Dietitian, Vancouver, BC

Local Practitioners: Registered Dietitian

97-100 People got two or more of these video questions wrong... ( 1 participated.)

Weight Loss - Plan Ahead for Healthy Snacks

Questions
 
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1

Foods rich in complex carbs can be great pre-workout snacks.

Explanation:

Complex carbs will slowly release energy during and after a workout. Foods with simple sugars will break down quickly, which can result in fatigue. Look for foods such as multigrain bread, beans, bananas, berries and sweet potatoes.

2

There are three main types of carbohydrates.

Explanation:

The three main types of carbohydrates are sugar, starch and fiber. You should focus on eating healthy carbohydrates from foods such as fruits, vegetables, nuts, grains and legumes.

3

Losing 8 to 10 pounds per week is recommended for effective long-term weight management.

Explanation:

A steady weight loss of 1 to 2 pounds per week is usually recommended for most people. While it's tempting to lose more, 1-2 pounds per week is typically best for long-term weight management.

4

Cutting out protein can be an effective weight loss tool.

Explanation:

If you're trying to lose weight, eating a recommended amount of protein is still essential. Protein supports overall health and helps preserve your muscle mass.

5

Nuts like almonds, cashews and walnuts may help lower LDL cholesterol levels.

This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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