Yasmin Prol, Nutritionist HCF, Vancouver, BC

Yasmin Prol Yasmin is a Certified Nutritional Practitioner and also holds a Bachelors of Business. She began her professional career in the fashion industry, launching a fashion wholesale agency at the age of 21. She sold her successful company at the age of 30 and embarked on a new journey by following her passion of holistic health. Yasmin‘s passion is supporting clients on their journey to feel their best by addressing the root cause of disease and treating the entire body – Mental and physical. Her focus is to teach clients ways to simplify their life, while amplifying their health. She strives to find the WHY behind every imbalance, disease, or nutritional deficiency. She supports clients by rejuvenating them from within, and educating them on steps to detoxify, repair and regenerate their cells, thus reducing inflammation, boosting detoxification and balancing their hormones. While working with Yasmin, you will learn to use food as medicine and feel empowered through positive nutritional choices. Her goal is to support clients to feel better, live longer, and become stronger. To book a Nutritional Consultation with her click here

If you are looking for local services or  treatment  in the office or hospital from a Nutritionist HCF, contact a provider such as ( Yasmin Prol ) to inquire if they are accepting patients or you need a referral.   Phone number to book an appointment Ph: 604-742-0702 Fax: 604-742-0703

The speaker in the video may have no association with ( Yasmin Prol, Nutritionist HCF Vancouver, BC ). 
( Yasmin Prol, Nutritionist HCF Vancouver, BC ), may talk about some of the conditions and some of the treatment options shown on the videos. Always talk with your health care practitioner about the information you learnt from the videos in regards to treatments and procedures the healthcare practitioner could  perform and if they would be appropriate for you. Remember good information is the corner stone to understanding your condition or disease.

A local nutritionist can help you create heart-healthy meals rich in fruits and vegetables; whole grains and plant sterols; increase energy levels with sports nutrition and educate you about potential food and medication interactions. 

Ginger is classified as a herbaceous perennial, meaning it has a non-woody stem that dies back at the end of the growing season but can regrow from the same root system year after year. The plant typically grows pseudostems, which are false stems made up of tightly packed rolled bases of leaves. These pseudostems can reach a height of around one meter (or approximately three feet).

The flowers of ginger emerge from the rhizome on separate shoots and are arranged in inflorescences. They typically have pale yellow petals with purple edges, adding a touch of color to the plant. However, it's worth noting that ginger is primarily cultivated for its underground rhizome rather than its flowers.

Due to its distinct flavor and aroma, ginger is a popular ingredient in many culinary dishes, including soups, stir-fries, curries, and baked goods. It is also commonly used in beverages like ginger tea and ginger ale. In addition to its culinary uses, ginger has been traditionally used to aid digestion, reduce inflammation, alleviate nausea, and promote overall well-being.

Please contact ( Yasmin Prol, Nutritionist HCF Vancouver, BC ) to enquire if this health care provider is accepting new patients.