Ms. Sondra Sherman, Nutritionist HCF, Montreal, QC

Ms. Sondra Sherman

Ms. Sondra Sherman

Registered Dietitian, Certified Diabetes Educator
Nutritionist HCF
Montreal, QC
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Ms. Sondra Sherman Bio

As a certified diabetes educator and a team member in the Division of Endocrinology, Ms. Sherman teaches groups and individuals how to manage diabetes through smart eating and good food choices in the proper proportions, as well as lifestyle and controlling blood sugar. In addition, she counsels patients with a variety of other medical conditions, including cholesterol problems and polycystic ovaries. “As the hospital’s patient population changes and evolves, every day seems to bring a new challenge,” she says, “but that’s what I like about my job.”

If you are looking for local services or  treatment  in the office or hospital from a Nutritionist HCF, contact a provider such as ( Ms. Sondra Sherman ) to inquire if they are accepting patients or you need a referral.   Phone number to book an appointment 514-340-8222

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( Ms. Sondra Sherman, Nutritionist HCF Montreal, QC ), may talk about some of the conditions and some of the treatment options shown on the videos. Always talk with your health care practitioner about the information you learnt from the videos in regards to treatments and procedures the healthcare practitioner could  perform and if they would be appropriate for you. Remember good information is the corner stone to understanding your condition or disease.

local nutritionist can help you create heart-healthy meals rich in fruits and vegetables; whole grains and plant sterols; increase energy levels with sports nutrition and educate you about potential food and medication interactions. 

Ginger is classified as a herbaceous perennial, meaning it has a non-woody stem that dies back at the end of the growing season but can regrow from the same root system year after year. The plant typically grows pseudostems, which are false stems made up of tightly packed rolled bases of leaves. These pseudostems can reach a height of around one meter (or approximately three feet).

The flowers of ginger emerge from the rhizome on separate shoots and are arranged in inflorescences. They typically have pale yellow petals with purple edges, adding a touch of color to the plant. However, it's worth noting that ginger is primarily cultivated for its underground rhizome rather than its flowers.

Due to its distinct flavor and aroma, ginger is a popular ingredient in many culinary dishes, including soups, stir-fries, curries, and baked goods. It is also commonly used in beverages like ginger tea and ginger ale. In addition to its culinary uses, ginger has been traditionally used to aid digestion, reduce inflammation, alleviate nausea, and promote overall well-being.

Please contact ( Ms. Sondra Sherman, Nutritionist HCF Montreal, QC ) to enquire if this health care provider is accepting new patients.

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Ratings for Ms. Sondra Sherman

  • 5
    Information
    5
    Education
    3
    Local Services
    4
    Action Plan
    Happy to Rate Ms. Sondra Sherman, Nutritionist, Montreal, QC as an excellent Nutritionist in Montreal
    Submitted: December 09, 2016

Nutritionist HCF Health Talks – Take a look at your local options in Montreal

  • stomach pain
    From food sensitivities to celiac disease, a nutritionist can help you if you're concerned about a Low-FODMAP Diet and Digestive Disorders. Consider seeing a local Nutritionist HCF in Montreal, QC, such as Ms. Sondra Sherman.

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This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.

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