Diana Steele, BSc, RD, discusses What is the Right Amount of Calcium for Good Nutrition?
Loading the player...What is the Right Amount of Calcium for Good Nutrition? Diana Steele, BSc, RD, discusses What is the Right Amount of Calcium for Good Nutrition?
Featuring Diana Steele, BSc, RD
Duration: 2 minutes
First of all, you can add milk, yogurt or cheese.
One cup of milk has 300 milligrams of calcium, three-quarters of a cup of yogurt has about 250 milligrams, and hard cheeses can have up to 450 milligrams per ounce and a half.
Canned salmon with the bones is a good way of adding some calcium, but you need to make sure that you're crushing up those bones. Add them to your salmon sandwich or on top of a salad for an extra protein source.
If you're looking for more information about how to increase your calcium intake, ask your local registered dietitian.
Presenter: Ms. Diana Steele
This content is for informational purposes only, and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare professional with any questions you may have regarding a medical condition.