Registered Dietitians

Practitioners By City

Premier Practitioners

Yumna Khan

Yumna Khan

RD
Registered Dietitian
Burlington, ON
Alexis Williams

Alexis Williams

RD
Registered Dietitian
Burlington, ON
Ms. Jaclyn Pritchard

Ms. Jaclyn Pritchard

Registered Dietitian
Toronto, ON
Emily Campbell

Emily Campbell

RD
Registered Dietitian
Toronto, ON
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Registered Dietitians | Page 2

Bradie Hutton

Bradie Hutton

Registered Dietitian
Toronto, ON
Online Booking
Aglaee Jacob

Aglaee Jacob

MS, RD
Registered Dietitian
Toronto, ON
HealthChoicesFirst practitioner

Tracy Jane Toledo

Registered Dietitian
Toronto, ON
HealthChoicesFirst practitioner

Gail Kardish

Registered Dietitian
Toronto, ON
Neda Kiani

Neda Kiani

Registered Dietitian
Toronto, ON
Jane Lac

Jane Lac

RD
Registered Dietitian
Toronto, ON
HealthChoicesFirst practitioner

Ann-Carolyn Lang

Registered Dietitian
Toronto, ON
Miriam Leibowitz

Miriam Leibowitz

MHSc, RD
Registered Dietitian
Toronto, ON
HealthChoicesFirst practitioner

Rima Malak

Registered Dietitian
Toronto, ON
Margeaux Maniatis

Margeaux Maniatis

RD
Registered Dietitian
Toronto, ON
Caitlin McQuarrie

Caitlin McQuarrie

RD
Registered Dietitian
Toronto, ON
Mojgan Mirzaeian

Mojgan Mirzaeian

Registered Dietitian
Toronto, ON
Tracy Morris

Tracy Morris

Registered Dietitian
Toronto, ON
Saima Murtaza-Vahed

Saima Murtaza-Vahed

RD
Registered Dietitian
Toronto, ON
Florence Nemani

Florence Nemani

RD
Registered Dietitian
Toronto, ON
Paula Ng

Paula Ng

RD
Registered Dietitian
Toronto, ON
Amy O'Connor

Amy O'Connor

MSc, RD
Registered Dietitian
Toronto, ON
HealthChoicesFirst practitioner

Vanita Pais

Registered Dietitian
Toronto, ON
Ms. Jaclyn Pritchard

Ms. Jaclyn Pritchard

Registered Dietitian
Toronto, ON
Jaclyn Pritchard

Jaclyn Pritchard

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Registered Dietitian
Toronto, ON
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A  local registered dietitian  has completed education and training to specialize in a wide variety of fields, including sport nutrition, gerontological nutrition, pediatric nutrition and renal nutrition. A local Registered Dietitian or she may work in private practice, in a nursing home, school, hospital or food service facility.

Heart disease is the leading cause of death for men and women in North America. Heart disease refers to many conditions that affect the heart, including coronary artery disease, heart valve disease, heart attack, heart rhythm problems (arrhythmias) and more.

Lifestyle Habits & Heart Disease

While there are some heart disease risk factors you can’t control, there are some you can, including diet and lifestyle. Up to 80% of premature heart disease and stroke can be prevented through your lifestyle habits. Eating a well-balanced diet can lower your cholesterol and blood pressure and help you lose weight. A diet low in saturated fat and high in fibre and plant food can reduce your risk of developing heart disease by:

• Improving your cholesterol and blood pressure levels 
• Controlling your blood sugar 
• Helping you maintain a healthy body weight 

If you have congestive heart failure, fluid retention is one of the biggest issues you face. You should aim to eat less than 2,000 milligrams of sodium daily - the average North American diet has about four to five thousand milligrams. Just as a diabetic would test their blood sugars every day to see how much insulin they need to take, a person with heart failure should be doing a daily weight check to monitor for fluid retention. Weigh yourself before breakfast and consult with your healthcare provider if you gain five pounds in a week or four pounds in two or three days.

Heart-Healthy Diet Tips

Here are some ways to ensure you’re eating a heart-healthy diet:

• Aim for 7-10 servings of fruits and vegetables. Fruits and vegetables are rich in vitamins, minerals, antioxidants and fibre.
• Avoid highly-processed foods such as fast food, deli meats and hot dogs. During processing vitamins, fibre and minerals are often removed while sugar or salt is added. 
​​​​• Incorporate more whole grain foods into your diet, such as brown rice, quinoa and whole grain bread. They’re rich in fibre, B vitamins and protein.
• Look for foods that contain unsaturated fat rather than saturated fat. Lower your trans fatty acid intake by avoiding foods with hydrogenated or partially hydrogenated oils, shortening and margarine. 
• Make sure you’re getting enough protein to maintain heathy bones and muscles. Look for beans, fish, tofu and lean meat. 
• Stop drinking empty calories, which are found in fruit juices, energy drinks and soft drinks. They offer no nutritional value and can lead to weight gain. Choose water more often.

There are so many steps you can take towards a healthier heart, and diet is a big one. While it may seem daunting to change your eating habits, your heart will thank you!

Talk to your family physician if you'd like more information on nutrition contact your local registered dietician.

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