DIFFICULTY : SIMPLE TIME: 60 MINUTES SERVES: 6 
These savory Cameo® Cherry Tomato Tarts will be a true crowd pleaser at your next brunch! The perfect combination of tomatoes, Ricotta cheese and pesto melt together making these simple tarts impossible to resist!
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The Health Benefits of Tomatoes
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The Health Benefits of Eating Tomatoes The Health Benefits of Tomatoes: featuring Registered Dietician.The Health Benefits of Tomatoes: featuring Registered Dietician.
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Cooking Video : Windset Farms® Tomato Tart
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Windset Farms® Tomato Tart Chef Trevor Bird from Windset Farms® makes a Tomato TartChef Trevor Bird from Windset Farms® makes a Tomato Tart -
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Windset Farms® Tomato Tart
Ingredients
- 1.5 lb Cameo® Cherry Tomatoes on the Vine
- 1 pkg puff pastry
- 250g fresh ricotta cheese
- 100 ml pesto
- 4-6 Living Organic Basil leaves, torn
- Maldon salt or sea salt, pinch
- Drizzle olive oil
- 1 egg yolk
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Instructions
- Preheat the oven to 425°F
- Cut the puff pastry into a circle 4 inches wide and place on a baking sheet.
- Brush the pastry with an egg wash of equal parts egg yolk and water, and sprinkle lightly with salt
- Remove the Cameo® Cherry Tomatoes from the vine, slice the tomatoes in half.
- Place the prepared tomatoes on the puff-pastry, cut side up, in one layer, and sprinkle salt on tomatoes
- Bake the puff pastry with the tomatoes on a baking sheet for 15-20 minutes, until tomatoes have dehydrated and pastry has cooked
- Dress with a dollop of ricotta, pesto, and fresh Living Organic Basil leaves. Season the top liberally with salt. Enjoy!